Plant-BasedBean-to-Bar
From Indonesian cacao, we craft functional chocolate that blends flavor, wellness, and impact.
Our Core Commitments
Tasty
The authentic taste of Indonesian cacao crafted through a Bean-to-Bar process, delivering every chocolate bar that is delicious and natural.
Healthy
The Plant-Based Bean-to-Bar concept delivers nutrient-rich, antioxidant-packed chocolate, making it the perfect choice for a healthy, modern lifestyle.
Sustainability
A commitment to sustainability through fair partnerships with cacao farmers, ethical and transparent practices, and innovative upcycling of by-products into new value.
Good MoodAll Day
Chocolate that accompanies every mood, energizing your mornings, keeping your afternoons steady, and bringing calm to your evenings.
Our New Collection
Nichoa Services & Partnerships
White Label
Ready-to-market chocolate production under your own brand. Fast, trusted, and Nichoa-quality assured.
Chocolate Tasting
Educational, sensory sessions to explore healthy cacao profiles. Flexible for communities or events.
Consultant
Strategic support for R&D, production, sustainability, and chocolate business development.
From Vision to Real-World Impact
Nichoa’s vision, mission, and values unite with one goal: creating meaningful, healthy chocolate for people and the planet.
Numbers That Matter
- 80% of our core team are women.
- 1-day payment for harvests.
- 40+ kg cocoa husk upcycled.