Impact Report
Advancing Indonesian cacao through sustainability, empowerment, and wellness.
Nichoa’s Team Members
of our core team are women
At Nichoa Chocolate, 80% of our team members are women. Our core team consists of 5 dedicated individuals, but we frequently collaborate with freelancers to handle larger projects. Additionally, we are supported by interns from various academic backgrounds, bringing fresh perspectives and diverse expertise to our initiatives.
Impact Highlights
Farmers receive cocoa payments in just one day through Nichoa’s direct buying system.
Average increase in farmer knowledge after sustainable cocoa cultivation training.
New customers joined after learning about Nichoa through wellness education and outreach.
Cocoa husk repurposed into cascara tea as part of Nichoa’s waste reduction commitment.
Nichoa & the Sustainable Development Goals
As a values-driven social enterprise, Nichoa Chocolate aligns with the UN Sustainable Development Goals—particularly SDG 3 (Health), SDG 8 (Decent Work), and SDG 12 (Responsible Consumption). Our chocolate value chain integrates innovation, empowerment, and sustainability.
Good Health & Well-being
- •Functional chocolate variants to promote healthy living.
- •Nutritional focus for pregnant & lactating women.
- •Commitment to natural and antioxidant-rich ingredients.
Decent Work & Economic Growth
- •100% of contract team & 1 farmer receive BPJS coverage.
- •4x yearly training for cocoa farmers.
- •10% productivity increase via improved workflow.
Responsible Consumption & Production
- •40 kg of cocoa husk repurposed into cascara tea.
- •167 farmers received consistent assistance.
- •91 farmers involved in fermentation & supply.
Download Full Impact Report
Discover Nichoa’s full strategy and achievements in creating impact across our value chain.
Our Company
Explore how Nichoa transforms vision into real-world business—through functional products, services, and award-winning sustainable strategies.