Our Story
Read StoryFrom Vision to Real-World Impact
Nichoa’s vision, mission, and values unite with one goal: creating meaningful, healthy chocolate for people and the planet.
Nichoa Chocolate — plant-based bean-to-bar chocolate from Indonesian cacao: tasty, healthy, sustainabilityPlant-BasedBean-to-Bar
From Indonesian cacao, we craft functional chocolate that blends flavor, wellness, and impact.
Nichoa Chocolate core commitments: tasty, healthy, sustainabilityOur Core Commitments
Tasty
The authentic taste of Indonesian cacao crafted through a Bean-to-Bar process, delivering every chocolate bar that is delicious and natural.
Healthy
The Plant-Based Bean-to-Bar concept delivers nutrient-rich, antioxidant-packed chocolate, making it the perfect choice for a healthy, modern lifestyle.
Sustainability
A commitment to sustainability through fair partnerships with cacao farmers, ethical and transparent practices, and innovative upcycling of by-products into new value.
Nichoa Chocolate daily functional picksDaily Functional Picks
Nichoa Chocolate daily functional picksDaily Functional Picks
Good MoodAll Day
Chocolate that accompanies every mood, energizing your mornings, keeping your afternoons steady, and bringing calm to your evenings.
Nichoa Chocolate new collectionOur New Collection
Nichoa Chocolate services and partnershipsNichoa Services
Nichoa Impact
Impact Report
Explore ReportNumbers That Matter
- 80% of our core team are women.
- 1-day payment for harvests.
- 40+ kg cocoa husk upcycled.