Our Story

For us, chocolate is more than indulgence. It's a path toward wellness and sustainability.

Vision

Nichoa aims to redefine what chocolate means. We believe it can be a functional, nutritious food—not just a treat.

This belief drives us to:

•Innovate products that cater to diverse dietary needs and health conditions.
•Create positive environmental impact by reducing waste and embracing sustainable production.
•Empower local communities by supporting farmers through ethical sourcing and capacity-building.

We envision a future where Indonesian chocolate is globally recognized. Not only for its flavor, but also for its values and sustainability.

Through this mission, we aim to:

•Foster healthier lives by offering functional chocolate with nutritional benefits.
•Promote sustainable practices and actively reduce our carbon footprint.
•Inspire global appreciation for Indonesian cacao and its cultural heritage.

We act with honesty and transparency. Our mindset, emotions, words, and actions align with ethical values and standards.

We never stop growing. We keep exploring potential and bringing new ideas that respond to the times.

We commit to environmentally friendly practices and take full responsibility for every process we carry out.

80% of our core team are women. We collaborate across backgrounds and generations to create meaningful impact through functional chocolate.