Nichoa Chocolate created Healthy Chocolate Product specially formulates their products to be lower in sugar, calories, fat, and higher in beneficial nutrients like antioxidants, fiber, and protein. Our company concern in terms of ingredients, processing methods, food safety, food legality, and nutritional profile.

Some common ingredients found in our product include:

Dark chocolate: This type of chocolate is generally considered healthier than milk chocolate or white chocolate because it contains higher levels of cocoa solids and flavanols, which are natural antioxidants. Dark chocolate can also be a good source of iron, magnesium, and fiber.

Natural sweeteners: Instead of using artificial sweeteners, we use natural sweeteners like coconut sugar & unrefined sugar. These sweeteners are lower in calories than sugar and may have additional health benefits.

Superfoods: We add superfoods like cranberries, goji berries, flaxseed and matcha powder to our products. These ingredients are high in antioxidants and other beneficial nutrients.

Nut: Types of nuts like almond, cashew, lentils, walnut, peanuts added to chocolate to increase its protein and healthy fat content.

Vegan chocolate: Our product does not contain any animal products. Our product made from cocoa solids, cocoa butter, sugar, and using alternative ingredients such as plant-based milks (such as almond milk or coconut milk), coconut oil, or vegetable-based fats to replace the milk and butter used in our chocolate.

When it comes to processing methods, we use lower-temperature roasting methods to prevent the loss of flavanols.

Overall, Nichoa Chocolate produce healthy chocolate aim to provide consumers with a healthier alternative to bean to bar chocolate products. However, it’s important to note that even healthy chocolate should be consumed in moderation as part of a balanced diet.